№ 142-A
Kieni, Kenya
Blackcurrant · Tomato leaf · Brown sugar
Washed SL28 from Nyeri. Our brightest coffee of the year — brew it as a pour-over and do not drown it.
$22/ 250 g
In stock
Small-batch roastery · Est. 2016
We roast twelve kilos at a time on a 1963 drum roaster, taste every batch, and put the roast date on the bag. Nothing sits in a warehouse.
This week on the drum
№ 142-A
Blackcurrant · Tomato leaf · Brown sugar
Washed SL28 from Nyeri. Our brightest coffee of the year — brew it as a pour-over and do not drown it.
$22/ 250 g
In stock
№ 142-B
Red apple · Caramel · Cocoa nib
A comfort coffee. Medium roast, works in espresso and forgives a lazy brew. Our best seller for a reason.
$19/ 250 g
In stock
№ 142-C
Dark chocolate · Molasses · Toasted walnut
Our house espresso, built for milk and Monday mornings. Colombia and Brazil, roasted twelve minutes past first crack.
$17/ 250 g
In stock
All bags whole bean unless you ask us to grind · Roast date stamped, never a "best by" guess
Subscriptions
Pick a coffee or let us choose. Weekly, fortnightly, or monthly. Skip, pause, or cancel from any email we send — no account required.
Starter subscription
$34/ month
Two 250 g bags, shipped the first Wednesday of the month. Enough for one cup a day, two if you're generous.
Start a subscriptionWholesale
We supply eleven cafés and two restaurants along the coast. That means weekly deliveries, dial-in support on your machine, and staff training at the roastery — included, not upsold.
The counter
The roastery has a two-stool counter and an espresso machine. Come by on a Tuesday and you can watch the drum run.